Composition:

Ginger extract, Curcumin extract

Indications:

• Improving health and vitality.
• Decreasing DNA methylation in older bees.
• Balance Gilliamelia bacteria in gut.

Principles of action:

DNA methylation is a leading factor of bee death in beehive. It can be caused by environmental factors or age. Ginger and curcumin decreased global DNA methylation levels especially in older bees in which the natural, age-related level increase was observed. Most of the parameters increased over the apian youth and adulthood, and decreased in older bees. The decrease was markedly delayed in the bees fed with ginger and curcumin. Gingerbee is an effective natural bio-stimulator, improving apian health and vitality. This multifactorial effect is caused by the activation of many biochemical processes involved in the formation of apian resistance. Ginger and curcumin have positive impacts on bees’ gut health and immune response. Gingerbee using significantly decreas levels of Gilliamella, a gut bacterium. While Gilliamella can be beneficial for honey bees, too much of the gut bacterium can negatively impact their health.